Efecto de la dieta sobre los parámetros ruminales y la microbiota ruminal: revisión

Effect of the diet on ruminal parameters and rumen microbiota: review Efecto de la dieta sobre la fermentación ruminal

Contenido principal del artículo

Alberto Jefferson
Amanda Costa-Campos
Danielle Nascimento-Coutinho
Cássia Aparecida Soares-Freitas
Albert José dos-Anjos
Leilson Rocha-Bezerra

Resumen

Los rumiantes son animales de pastoreo con la capacidad de utilizar fuentes de forraje para mantenimiento, crecimiento, reproducción y producción. Poseen el rumen, una cámara de fermentación compuesta por alta diversidad de microorganismos con capacidad para degradar alimentos ricos en fibra o almidón y otro tipo de carbohidratos no fibrosos, ya que contienen enzimas que actúan rompiendo enlaces entre moléculas, haciendo presente el sustrato. en la comida disponible. Este estudio se desarrolló con el objetivo de revisar la literatura sobre cómo las diferentes dietas afectan los parámetros ruminales, así como la ecología del rumen. Por lo tanto, la búsqueda de la comprensión de cómo las diferentes dietas pueden afectar las características ruminales se considera importante, ya que permite manipular la dieta hasta un umbral, sin causar ninguna alteración metabólica a los animales y luego maximizar el rendimiento. Esta práctica puede contribuir a minimizar las pérdidas, maximizar el proceso de fermentación de los alimentos y la absorción de los productos de fermentación, que pueden convertirse en carne y leche. Los resultados de este estudio muestran que la población microbiana y los productos finales de la fermentación ruminal se ven directamente afectados por la dieta animal. La manipulación de las dietas puede permitir maximizar la eficiencia productiva, así como la optimización del uso de nutrientes, maximizar la producción animal.

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Biografía del autor/a (VER)

Alberto Jefferson , Federal University of Viçosa, Viçosa, Brazi

Alberto Jefferson da Silva Macêdo. M.Sc.

Federal University of Viçosa, Viçosa, Brazil

alberto.macedo@ufv.br

https://orcid.org/0000-0002-2789-0221

Amanda Costa-Campos, Federal University of Viçosa, Viçosa, Brazil

Amanda Costa Campos. M.Sc.

Federal University of Viçosa, Viçosa, Brazil

amandacampos02@hotmail.com

https://orcid.org/0000-0002-1700-0520

Danielle Nascimento-Coutinho, Federal University of Viçosa, Viçosa, Brazil

Danielle Nascimento Coutinho

Federal University of Viçosa, Viçosa, Brazil

danielle.coutinho@ufv.br

https://orcid.org/0000-0002-0136-6536

Cássia Aparecida Soares-Freitas, Federal University of Viçosa, Viçosa, Brazil

Cássia Aparecida Soares Freitas. Ph.D.

Federal University of Viçosa, Viçosa, Brazil

cassia.freitas@ufv.br

https://orcid.org/0000-0001-8639-6429

Albert José dos-Anjos, Federal University of Viçosa, Viçosa, Brazil

Albert José dos Anjos. M.Sc.

Federal University of Viçosa, Viçosa, Brazil

albert@zootecnista.com.br

http://orcid.org/0000-0002-5252-1225

Leilson Rocha-Bezerra, Federal University of Campina Grande, Patos, Brazil

Leilson Rocha Bezerra. Ph.D.

Federal University of Campina Grande, Patos, Brazil

leilson@ufpi.edu.br

https://orcid.org/0000-0002-8815-3946

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